Signatures like Burnt Wheat Balanzoni (aubergine and cacioricotta dressed with a sauce of brown butter and sage) and Denti Del Drago (which translates to ‘dragon’s teeth’ in Italian for its jagged edges and served in a white ragu style) are assembled with utmost pride and care. Here, you’ll get to marvel at the birth of fresh pasta at the live pasta counter. The dishes are created in the spirit of cucina povera a no-waste philosophy that stretches his creative limits without sacrificing flavour and fun. Now, he’s the chef-owner of Fico (fig in Italian), a casual Italian concept that’s inspired by his native hometown, Puglia.

His pop-up pasta hawker venture at Chinatown Complex Food Centre drew endless crowds. Read on for the complete list of all the best new restaurants that have just popped up on our shores this month.īy Annabel Tan and Yanni Tan, Jul 22 All the best new restaurants and latest menus to check out in Singapore this June 2023: Fico (new restaurant) Fico’s comforting Italian dishesįood connoisseurs will find Chef Mirko Febbrile’s name familiar. This month, there are many notable restaurants with new and refreshed menus, including two-Michelin-starred British-European establishment JAAN by Kirk Westaway, as well as SKAI and its contemporary grilled dishes shaped by Japanese produce and techniques. Regis Singapore will host The Astor Grill pop-up restaurant within the beloved Brasserie Les Saveurs offering quality steak cuts from America and Australia. Besides the above-mentioned Gyu San Charcoal Bar, Japan’s first Michelin-starred teppanyaki restaurant Ishigaki Yoshida will also open an offshoot restaurant, alongside Kagayaki by Ishigaki Yoshida, which offers authentic teppanyaki. Wagyu specialist Gyu San has also opened a new sister outpost, Gyu San Charcoal Bar, at Forum, serving up some seriously decadent A5 Wagyu Japanese Hamburg dishes.īeef lovers will have plenty of new options to choose from this month. For making it this far, what better way to celebrate than by treating ourselves to these best new restaurants in Singapore in 2023.įor pasta done right, relish in original creations at restaurants with new concepts like The Lo & Behold Group’s Fico, which features casual and comforting Italian-inspired bites from chef-partner Mirko Febbrile’s native hometown Puglia. We’re now officially at the midway point of the year, which means that Summer is upon us – although yes, it’s perpetually Summer all year round in Singapore.

Coconut oil nostalgia air popper